Many people love sushi; but, are we eating it the same way as the Japanese? Should I eat the ginger with sushi and mix the wasabi with soya sauce? How about ketchup, can I use ketchup?
Well the purpose of the pink ginger is actually for ‘washing’ your mouth between different kinds of sushi so you can taste the different flavour of fish!
This website has a simple guide (with pictures) to show you the Do’s, the Don’t’s and the Oh God Please Don’t’s of Eating Sushi. Here’s the Link.